Fish Curry

Fish curry is a flavorful dish enjoyed in various cuisines across the globe, particularly in coastal regions. It typically consists of fish fillets or chunks cooked in a tangy and aromatic sauce made from ingredients such as onions, tomatoes, garlic, ginger, and a blend of spices like turmeric, cumin, coriander, and chilli powder. Coconut milk or tamarind may be added for creaminess or tanginess, respectively, enhancing the depth of flavour. Fish curry can vary in heat level and complexity depending on regional preferences and recipe variations. It’s often served with rice or bread, providing a delicious and satisfying meal that highlights the natural flavours of the fish.