Fish Devil(ஃபிஷ் டேவில்)

Fish Devil is a spicy and flavorful dish originating from Sri Lankan cuisine, featuring tender pieces of fish cooked with bold spices. The fish is typically marinated with a mixture of red chili powder, turmeric, garlic, ginger, and vinegar, infusing it with intense flavor. It is then stir-fried with onions, curry leaves, and green chilies until the fish is cooked through and coated with the aromatic spices. Fish Devil is known for its bold and tangy taste, with a perfect balance of heat and depth of flavor. It is often served as a main dish accompanied by rice or bread and is cherished for its rich and satisfying taste.