Fruit Cake 1 kg

Fruit cake is a dense and moist cake loaded with candied or dried fruits, nuts, and spices. It’s made by mixing a batter of flour, sugar, butter or oil, eggs, and often includes a variety of dried fruits such as raisins, currants, cherries, and citrus peel. Spices like cinnamon, nutmeg, and cloves add warmth and depth of flavour to the cake. Fruit cake is typically baked slowly at a low temperature to ensure even cooking and prevent it from drying out. It’s often enjoyed during festive occasions like Christmas or weddings, and can be served plain or with a layer of marzipan or icing for added sweetness.