Ghee is a type of clarified butter that originated in ancient India. It’s made by simmering butter to remove the water content and milk solids, leaving behind a rich, golden liquid. Ghee has a nutty flavour and a high smoke point, making it ideal for frying, sauteing, and baking. It’s a staple in Indian cuisine and is also used in various dishes worldwide. With its distinct taste and numerous health benefits, ghee is prized for its flavour enhancement and culinary versatility.
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