Green Salad(கிறீன் சலட்)

Green salad is a fresh and healthy dish consisting primarily of leafy greens such as lettuce, spinach, arugula, or kale. It is often enhanced with additional vegetables like cucumbers, tomatoes, bell peppers, and avocados. Typically dressed with vinaigrette or other light dressings, green salad can also include toppings like nuts, seeds, cheese, or croutons for added texture and flavor. This versatile dish is a popular choice as a side or starter, appreciated for its crispness, vibrant colors, and nutritious qualities.