Lanka Salt(லங்கா உப்பு)-1

Salt is a crystalline mineral substance composed mainly of sodium chloride (Na-Cl). It is one of the most widely used and essential seasonings in cooking, valued for its ability to enhance flavour, preserve food, and balance sweetness and bitterness. Salt occurs naturally in seawater and salt mines but is also produced through evaporation or mining processes. It comes in various forms, including table salt, sea salt, kosher salt, and Himalayan salt, each with its own texture, flavour, and culinary uses. In addition to its role in cooking, salt is also used in food preservation, seasoning, and as a flavour enhancer in a wide range of cuisines worldwide.