Mahua oil, extracted from the seeds of the mahua tree (Madhuca indica), is a versatile vegetable oil commonly used in traditional Indian medicine, cooking, and skincare. It has a mild, nutty flavor and is rich in unsaturated fatty acids, antioxidants, and vitamins. In cooking, mahua oil is used for frying, sautéing, and as a flavor enhancer in various dishes. Additionally, it is valued in Ayurvedic medicine for its anti-inflammatory and moisturizing properties, making it a common ingredient in skincare products like lotions, creams, and massage oils. Furthermore, mahua oil is utilized in hair care products for its conditioning and nourishing effects on the scalp and hair strands.
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