Mandi Biryani(மண்டி பிரியாணி)

Mandi Biryani is a traditional Arabian rice dish that originates from Yemen and is popular across the Arabian Peninsula. It features tender, marinated meat (usually chicken, lamb, or goat) layered with fragrant basmati rice and a blend of aromatic spices. What distinguishes Mandi Biryani is its unique cooking method, where the meat and rice are slow-cooked together in a special underground oven called a tandoor or a traditional clay pot. This slow cooking process infuses the dish with rich flavors and tenderizes the meat, resulting in a deliciously fragrant and succulent meal. Mandi Biryani is often served with a side of spicy tomato chutney or yogurt sauce, making it a satisfying and aromatic culinary experience.