Milkmaid is a sweetened condensed milk product that is widely used in baking, desserts, and confectionery. It is made by evaporating most of the water from milk and then adding sugar to create a thick, creamy consistency with a rich, caramelised flavour. Milkmaid is a versatile ingredient that adds sweetness, creaminess, and a hint of caramel to a wide range of dishes, including cakes, puddings, ice creams, and fudge. Loved for its convenience and delicious taste, Milkmaid is a staple in many kitchens around the world.
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