Non-Veg Kadai Curry is a bold and flavorful dish made with tender pieces of chicken, mutton, beef, or seafood cooked in a spicy, aromatic gravy. Prepared with a blend of fresh herbs, bell peppers, and onions, this curry is perfect for those who enjoy a hearty and zesty meal. Best served with naan, roti, or rice for a complete dining experience.
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| Category | Chicken, Beef, Prawns, Mutton |
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