Papadum, also known as papad or appalam, is a thin, crisp disc-shaped Indian flatbread made from a dough consisting of black gram flour (urad flour), lentil flour, or chickpea flour, seasoned with various spices such as cumin, black pepper, and salt. The dough is traditionally rolled out into thin circles and then dried in the sun or cooked by frying or roasting.
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- Store Name: SSS Vegitable Shop
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