Prawn Deviled( ப்ரோன் டேவில்ட்)

Prawn Deviled is a vibrant and spicy dish popular in Sri Lankan cuisine. It features prawns marinated with spices, soy sauce, and vinegar, which are then stir-fried with onions, bell peppers, green chilies, tomatoes, and sometimes pineapple chunks. The dish is known for its tangy, sweet, and savory flavors, with a hint of heat from the chilies. Prawn Deviled is often bright red in color and is typically served as a main course with rice or as a flavorful appetizer.