Ragi flour, also known as finger millet flour, is a nutritious gluten-free flour made from grinding whole ragi grains. It has a slightly nutty flavour and a coarse texture. Ragi flour is rich in dietary fibre, protein, vitamins, and minerals, making it a highly nutritious choice for a variety of dishes. It is commonly used in Indian cuisine to make traditional dishes like ragi dosa, rotti, porridge, and baked goods. Ragi flour is also popular among those seeking gluten-free alternatives and looking to incorporate more whole grains into their diet.
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- Store Name: Shadvithayini Foodcity
- Vendor: Shadvithayini Foodcity
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Address:
Main Street Sittandy - 04
Main Street Sittandy - 04
Batticaloa
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