Ragi Seeds/Kurakkan Seeds(குரக்கன்)-1kg

Ragi seeds, also known as finger millet or African millet, are small, reddish-brown grains harvested from the ragi plant, a species of millet native to Africa and Asia. Ragi seeds are highly nutritious, rich in calcium, iron, fiber, and other essential nutrients. They have a mild, nutty flavor and are gluten-free, making them suitable for individuals with gluten intolerance. Ragi seeds are commonly used to make flour, which is then used to prepare a variety of dishes such as porridge, rotti (flatbread), dosa (pancakes), and baked goods. Due to their nutritional value, ragi seeds are considered a valuable dietary staple in many regions.