Roll Cake 1 kg

Roll cake, also known as Swiss roll or jelly roll, is a light and fluffy sponge cake filled with a layer of sweet filling, such as whipped cream, fruit jam, or frosting, and then rolled into a spiral shape. The sponge cake is made from a batter of flour, sugar, eggs, and sometimes a touch of flavouring like vanilla extract or cocoa powder. Once baked, the cake is carefully rolled while still warm to prevent cracking and allow for easy shaping. Roll cake is often served sliced, revealing the beautiful spiral pattern inside, and can be enjoyed as a dessert or a sweet treat with tea or coffee.