Seafood kottu(சீ ஃபுட் கொத்து)

Seafood kottu is a Sri Lankan street food delicacy consisting of chopped roti (flatbread), mixed with an array of seafood such as shrimp, fish, or squid, along with vegetables and aromatic spices. The dish is typically cooked on a hot griddle, where the ingredients are chopped and mixed together with skillful dexterity using metal blades, creating a symphony of flavors and textures. Seafood kottu is often served with a side of spicy curry or chutney, providing a deliciously satisfying and hearty meal that’s loved by locals and visitors alike.