Tandoori Chicken(தந்தூரி சிக்கன்)

Tandoori chicken is a popular Indian dish made by marinating chicken in a mixture of yogurt and spices, including turmeric, cumin, coriander, and garam masala. The marinated chicken is then traditionally cooked in a tandoor, a cylindrical clay oven, which gives it a distinctive smoky flavor and charred exterior. The dish is known for its vibrant red color, often achieved with the addition of paprika or food coloring. Tandoori chicken is typically served with naan, rice, and a side of mint chutney, and is celebrated for its rich, savory taste and succulent texture.