Tapioca (மரவள்ளிக் கிழங்கு)-1kg

Fresh tapioca, also known as cassava or yuca, is a starchy tuberous root vegetable with a rough brown outer skin and white or yellowish flesh. It has a mild, slightly sweet flavor and a firm, crunchy texture when cooked. Tapioca is widely used in various cuisines around the world, particularly in tropical regions. It can be boiled, steamed, fried, or mashed to make a variety of dishes, including casseroles, fries, bread, chips, and puddings. Tapioca is naturally gluten-free and rich in carbohydrates, making it a staple food in many diets. However, it’s important to note that tapioca contains cyanogenic glucosides, which are toxic if consumed raw or undercooked, so proper preparation is necessary to remove these toxins.