Tea powder is a finely ground form of tea leaves, typically derived from Camellia sinensis plants. It comes in various types, including green tea, black tea, white tea, and oolong tea, each with its distinct flavour profile and characteristics. Tea powder is commonly used to brew tea by steeping it in hot water, releasing its flavours, antioxidants, and other beneficial compounds. It can also be utilised in culinary applications, such as flavouring desserts, marinades, and sauces, or even in beauty and wellness practices. Tea powder offers versatility and convenience, making it a popular choice for tea enthusiasts and culinary aficionados alike.
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