Twist noodles are a type of pasta characterized by their spiral or twisted shape. Made from durum wheat semolina or other flours, twist noodles are versatile and can be used in various dishes, including soups, salads, and casseroles. Their unique shape allows sauces and seasonings to cling to the surface, enhancing flavor. Twist noodles are easy to cook, typically requiring boiling in water for a few minutes until tender. They offer a fun and visually appealing option for pasta lovers looking to add variety to their meals.
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