Urad Flour(உளுந்து மா)-1kg

Urad flour, also known as black gram flour or urad dal flour, is a versatile gluten-free flour made from ground urad dal, a type of lentil commonly used in Indian cuisine. It has a fine texture and a pale yellow colour. Urad flour is rich in protein, dietary fibre, and essential nutrients like iron, making it a nutritious choice for various dishes. It is commonly used to make traditional Indian foods such as dosa, idli, vada, and papad. Urad flour adds a distinctive flavour and texture to dishes while providing a boost of protein and other essential nutrients.