Vegetable Rotti

Vegetable rotti is a savoury Sri Lankan flatbread made from a mixture of wheat flour and grated vegetables such as carrots, cabbage, onions, and sometimes green chillies. The dough is seasoned with spices like turmeric, cumin, and black pepper before being flattened into thin rounds and cooked on a griddle until crispy and golden brown. Vegetable rotti is typically enjoyed as a snack or breakfast item, often served with chutney, curry, or a spicy sambol. It offers a delightful combination of flavours and textures, making it a popular choice among locals and visitors alike.