Vegetable String Hoppers Kottu( வெஜிடபிள் ஸ்டிரிங் ஹாப்பர்ஸ் கொத்து)

Vegetable string hoppers kottu is a vibrant and flavorful dish from Sri Lanka, featuring finely chopped steamed rice noodle nests (string hoppers) stir-fried with an assortment of vegetables like carrots, cabbage, onions, and bell peppers. Seasoned with spices such as curry powder, turmeric, and chili, this dish combines the soft texture of string hoppers with the crunch of fresh vegetables. The ingredients are expertly mixed on a hot griddle, resulting in a deliciously spiced and hearty vegetarian meal that is both nutritious and satisfying.