White coconut oil, also known as refined coconut oil, is derived from the meat of mature coconuts through a refining process. Unlike virgin or unrefined coconut oil, which retains its natural coconut aroma and flavor, white coconut oil undergoes bleaching and deodorizing to remove impurities and achieve a neutral scent and taste. This results in a clear, colorless oil with a higher smoke point, making it suitable for cooking methods like frying and baking where a neutral flavor is desired. White coconut oil still retains many of the health benefits associated with coconut oil, such as its medium-chain triglycerides (MCTs), which are believed to offer various health benefits. It is widely used in culinary applications, skincare products, and industrial uses..
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