Urad flour, also known as black gram flour or urad dal flour, is a versatile gluten-free flour made from ground urad dal, a type of lentil commonly used in Indian cuisine. It has a fine texture and a pale yellow colour. Urad flour is rich in protein, dietary fibre, and essential nutrients like iron, making it a nutritious choice for various dishes. It is commonly used to make traditional Indian foods such as dosa, idli, vada, and papad. Urad flour adds a distinctive flavour and texture to dishes while providing a boost of protein and other essential nutrients.
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- Store Name: Shadvithayini Foodcity
- Vendor: Shadvithayini Foodcity
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Address:
Main Street Sittandy - 04
Main Street Sittandy - 04
Batticaloa
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